Author: Dave Carter

On Saturday, I was fortunate to capture some video clips of a bison mom helping her newborn calf learn to cross a deep ravine as I was helping move the …

The COVID-19 outbreak has hit every corner of our country like a brutal winter blizzard. Blizzards are nothing new for bison…or for the ranchers who take care of them. Bison …

Working on behalf of the nation’s bison ranchers sometimes seems a bit like being a tent revival preacher. I returned home on Sunday after joining members of the Kansas Buffalo …

Angst…it’s not just for teenagers anymore. There’s a fair bit of that floating around the bison business these days. Carcass prices—which tested the stratosphere for eight years—have dropped back to …

Perhaps you saw this in the news a couple of weeks ago: New evidence links ultra-processed foods with a range of health risks. When I saw variations of this headline …

Almost every day is fun when you have the privilege of representing bison ranchers from across the United States. Yesterday was one that I’ll remember for a long, long time. …

This is the best time of year to be in bison business. Northern state ranchers are finally feeling the warming rays of spring sun after a long, cold winter. Across …

I’ve pounded the drum continuously over the past few months to call out the need for  truth in labeling when it comes to companies using the term “buffalo” to deceive …

A typical comment made when first trying some type of exotic meat: “Tastes like chicken.” But most foods don’t really taste like chicken. According to a recent article in the …

Natural Products Expo West, the nation’s largest trade show for natural and organic products taking place in California this week, is a cacophony of competing marketing claims. The nearly 80,000 …