Bison Steak Loins – Closeout Pricing – State Inspected
We transitioned to USDA inspection in June and, as a result, are offering the last of our state-inspected inventory at special closeout pricing before our September 18 dual-inspection deadline hits.
These loins are all from extremely well finished, field harvested, 100% grassfed prime bison heifers, and are aged for 21 days. They’re top shelf. See attached photo of some of our most-proud grass finished ribeyes as well as a cap-off (center cut) Top Sirloin Butt. They’re beautifully trimmed & 100% usable. This is an excellent opportunity to take advantage of our transition time-crunch.
Available Inventory
Whole, Lip-On Ribeye
- Approximately 7,500 lbs available
- $15.95/lb
- 40-60 lb cases
Whole Strip Loins, 0 x 1
- Approximately 3,100 lbs available
- $11.45/lb
- 40-60 lb cases
Whole Center-Cut Top Sirloins
- Approximately 8,000 lbs available
- $10.95/lb
- 40-60 lb cases
These are all professionally processed in our facilities, frozen, and ready for pickup or freight arrangements. Inventory is available on a first-come, first-served basis while supplies last.
For additional information or to reserve product, please contact:
Sean Graese
Northstar Bison
seang@northstarbison.com
Cell: 715-651-7589
We appreciate the continued support of the National Bison Association community and look forward to seeing these outstanding products be well utilized.
