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2.42

By Cheryl Patrick

Cooked bison is a healthier option, containing only 2.42 grams of fat per 100-gram serving, while cooked beef has 10.15 grams of fat.

74,849

By Cheryl Patrick

In 2023, there were 74,849 U.S. bison harvests under federal inspection. State-inspected slaughter adds approximately 20% to the total bison harvested in the U.S. in 2023.

80,000

By Cheryl Patrick

In 2023, around 80,000 bison were harvested in the U.S., a figure that highlights the significant role of bison farming in sustainable meat production. For comparison, the U.S. beef industry …

< 1,000

By Cheryl Patrick

Before 1900, there were less than 1,000 bison before efforts were made to preserve and restore the species.