By Dave Carter
As genetic engineering capabilities vault forward, USDA’s Animal and Plant Health Inspection Service (APHIS) recently initiated the steps to start developing regulations governing the production of genetically modified animals, and …
By Dave Carter
Years ago, farmers in the European Union coined the term “multifunctional” to describe agriculture’s role in society. As one French farmer explained to me, “We produce so much more than …
By Dave Carter
A couple of news articles caught my attention in recent weeks. First was a story headlined, “Plant Based Diets Crucial to Saving Global Wildlife.” A few days later, my newsfeed …
By Dave Carter
Last year began with more than 600 bison ranchers, marketers and enthusiasts gathering in Denver, CO to celebrate the 25th anniversary of the National Bison Association. There was a lot …
By Ken Klemm
Guest Blog By Ken Klemm I think I can, I think I can. I think I can, I think I can. I know I can, I know I can! …
By Dave Carter
It’s been a little over a week since producers and organizations that were excluded from the initial round of the Coronavirus Food Assistance Program were able to file comments with …
By Dave Carter
One aspect of bison that never ceases to amaze me is their ability to turn on a dime. A bison running full speed will plant a front hoof in the …
By Dave Carter
Suppose you wanted to buy a pen of calves but needed to know the weights. “No problem,” the owner replies. “In fact, why don’t you weigh them yourself right now? …
By Dave Carter
Plant-based protein. It’s all the rage in the world of food these days. News media business pages are filled with stories of plant-based protein startups gaining shelf space in grocery …
By Dave Carter
On Saturday, I was fortunate to capture some video clips of a bison mom helping her newborn calf learn to cross a deep ravine as I was helping move the …